2022 Food and Beverage Symposium
The Right Recipe – Opportunities for Innovation and Navigating a Dynamic Market
In a marketplace as ever-changing as the food and beverage industry, the key to success involves embracing a holistic approach to managing your business from farm or factory to fork or fridge. Between dynamic consumer demands and the imperatives of sustainability and food safety, decision-makers must act based on sound principles and high-quality information. Ready to get up to speed on what to expect and learn how to get ready for changes on the horizon? Aptean’s 2022 Food and Beverage Symposium showcased a jam-packed agenda including a deep dive into our 2022 Global Trends Report, best practice guidance from experienced industry voices, an exciting keynote presentation, first-hand accounts from Aptean clients and an engaging panel discussion. Hear from trusted experts and thought leaders who know the challenges your company faces and how to overcome them. Don't miss hearing the right recipe for success in the food and beverage industry. View the recordings of this latest edition of Aptean’s flagship food and beverage event!
Announcing our Keynote speaker
Join celebrity chef Damaris Phillips as she discusses her personal experiences and unique perspective on changing consumer preferences with Aptean’s session host. From adapting her menus with new ingredients to merging Southern cuisine with vegetarian fare, tales from her kitchen will provide excellent insight into how today’s landscape is changing.