- Common conditions in food processing facilities that attract flies
- Popular myths about fly management
- How to successfully partner with your pest control provider against flies
Exploring Flies and Your Food Processing Facility
Free Virtual Webinar
On Demand
About the Event
Flies pose significant threats to food and beverage processing facilities – these persistent pests can disrupt operations, are a serious hygiene risk and can quickly contaminate goods. A single fly can carry over a hundred pathogens, and spotting one can mean broader issues for your workplace. Understanding their behavior is paramount for implementing effective control measures to safeguard your product quality, business reputation and consumer safety.
Join Orkin Entomologist Frank Meek for a free, educational webinar and live Q&A – after all, it’s fly season, and you need to be prepared.
In this free, educational webinar, you will learn:
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I’m a paragraph within a column. You can choose to either show or hide me. You can also add any image or button you’d like within each column and even a video background to the entire element itself.
I’m a paragraph within a column. You can choose to either show or hide me. You can also add any image or button you’d like within each column and even a video background to the entire element itself.