- Learn directly from a globally recognized pastry expert
- Explore the latest international trends in viennoiserie and patisserie
- Understand the creative process behind award-winning creations
- Gain practical ideas for menu development and product innovation
- Discover techniques that can be implemented immediately in your business
- Innovative viennoiserie and patisserie concepts
- Advanced production techniques and best practices
- New ideas for menu development and product innovation
- Greater confidence in balancing flavor, texture, and presentation
- Practical tools for improving consistency and quality
- Inspiration directly from one of the world's leading pastry professionals
- Professional pastry chefs
- Bakers and artisan bakery owners
- Executive pastry teams
- Product developers
- Hospitality professionals seeking to expand their creative and technical expertise
Antonio Bachour Masterclass in Bulgaria- Book Your Seat
Full-day Masterclass
We are delighted to invite you to an exclusive Antonio Bachour Masterclass taking place on 21 October 2026 at the Puratos Innovation Center Bulgaria in Sofia. During this full-day event, internationally renowned pastry chef Antonio Bachour will share his expertise, creative vision, and signature techniques through a dedicated session focused on viennoiserie and pâtisserie creations. This unique experience has been designed for a select group of pastry professionals who are passionate about craftsmanship, innovation, and elevating their product offering. Attendees will gain valuable insights into contemporary pastry trends, refined techniques, and the creative process behind world-class creations. We look forward to welcoming you for a day of inspiration, learning, and professional exchange with one of the most influential names in modern pastry. Participation fee: €500(without VAT) per person. Kindly note that places are limited and will be allocated on a first-come, first-served basis.
Turn inspiration into a skill
Why Attend This Masterclass?
Few pastry professionals have had a greater impact on modern pastry than Antonio Bachour. This is a rare opportunity to:
What You Will Take Away
This masterclass is designed to deliver practical value that extends far beyond the event itself. Participants will leave with:
Who Should Attend?
This masterclass is ideal for:
Whether you work in a boutique pastry shop, a bakery, a hotel, or a large-scale production environment, this masterclass offers valuable insights for every level of professional development.