Presenters
Rupa Bhattacharya
Executive Director, Strategic Initiatives and Industry Leadership
The Culinary Institute of America
Lilian Cheung
Director of Health Promotion & Communication
Dept. of Nutrition, Harvard T.H. Chan School of Public Health
Mercedes Fernández Albaladejo
Head of the Standardization and Research Unit
International Olive Council

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Brittany Franzi
Planning & Logistics Manager - Strategic Initiatives Group
The Culinary Institute of America at Copia
Cathy Jorin
Senior Director School of Graduate and Professional Studies
The Culinary Institute of America
Maddie Southard
Communications Director - Climate Resilient Fisheries and Oceans
Environmental Defense Fund

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Rudy Tanzi, PhD
Director of Genetics and Aging Research Unit, Co-Director of the McCance Center for Brain Health, Co-Director of the MassGeneral Institute for Neur...
Massachusetts General Hospital

