2022 Menus of Change

Result 1 out of 7

How many Menus of Change leadership summits have you attended?

1. All Ten!

2. 9

3. 8

4. 7

5. 6

6. 5

7. 4

8. 3

9. 2

10. This is my First Time!

Result 2 out of 7

What is your go-to source of plant protein for your menus?

1. Beans

2. Lentils

3. Tofu/Soyfoods

4. Nuts/Seeds

Result 3 out of 7

What is most important to you about your plant-based menu options?

1. Availability

2. Flavor

3. Mouthfeel

4. Food Cost

5. Brand Recognition

Result 4 out of 7

What is the top challenge you face in adding more plant-based meat alternatives to your menus?

1. Labor / operational challenges

2. Stakeholder alignment

3. Unclear demand for plant-based meat alternatives

4. Cost

5. Supply/Availability

6. Taste

Result 5 out of 7

What is the most important consideration when selecting a premium coffee program?

1. Consumer Facing Certifications e.g. B Corp

2. Supporting Growers at Origin

3. Consumer Facing Sustainability Messaging

4. Traceability from Bean to Cup

5. Locally Roasted

Result 6 out of 7

When It comes to sustainability and food choices, what factors are most important to you?

1. Water Use Efficiency

2. Carbon Emissions

3. Soil Conservation

4. Land Use Efficiency

Result 7 out of 7

What’s your biggest challenge as you consider offering more plant-forward menu items?

1. Prep Time

2. Staff skillset

3. Ingredient Sourcing

4. Flavoring the Dish