Consumer Food Safety Education Conference 2014
December 4 - 5, 2014
Arlington, United States
Doors open at:
About the Event
The Consumer Food Safety Education Conference 2014 is your opportunity to meet with health educators and public health leaders to discuss the newest concepts and tactics to promote consumer food safety behaviors. The strong and focused conference program will empower you to improve public health outcomes.
Our Speakers
AL
Amy Lando
Consumer Studies Team
Center for Food Safety and Applied Nutrition
AF
Angela Fraser
Associate Professor of Food Nutrition and Packaging
Clemson University
AB
Ashley Bouldin
Engagement Planning Director
The Food Group, Inc.
BS
B. Susie Craig
Professor and Area Specialist for Food Safety and Health
University of Washington
Benjamin Chapman
Associate Professor of Youth, Family, and Community Services
North Carolina State University
BE
Brian Ellis
Executive Vice President for Crisis Management
PadillaCRT
CL
Carol Larvick
Extension Educator
Dakota County Extension, University of Nebraska-Lincoln
CS
Carol Schwarz
Extension Educator
Buffalo Country Extension;
CP
Christine Prue
Associate Director for Behavioral Science
National Center for Emerging & Zoonotic Infectious Diseases, Centers for Disease Control and Prevention
DP
Dana Pitts
Associate Director of Communications
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC
DP
Deborah Price
Chief, Information Center Branch, Office of Analytics and Outreach, CFSAN
FDA
DP
Dhruti Patel
Family Consumer Science Educator
Department of Agriculture and Natural Resources, University of Maryland Extension
DM
Donna Marie Antoniadis
CEO
She's Connected Media Inc.
JS
Jeannie Sneed
Professor
Kansas State University
JE
Jeff Edelen
Corporate Retail Food Safety Manager
The Kroger Co
JL
Jennifer Li
Director of Environmental Health and Health and Disability
National Association of County and City Health Officials
JH
Joan Hegerfeld-Baker
Assistant Professor
South Dakota State University
JB
Jonathan Biltstein
Research Psychologist
RTI International
JH
Judy Harrison
Extension Foods Specialist and Professor
University of Georgia
JA
Julie A. Albrecht
Professor of Nutrition and Health Sciences
University of Nebraska-Lincoln
KL
Katherine Lyon Daniel
Associate Director for Communication
Centers for Disease Control and Prevention
KS
Kevin Sauer
Associate Professor
Kansas State University
KS
Kristal Southern
Lead Surveillance Epidemiologist
FSIS, USDA
LH
Laurie Hayes
Science Instructor
The Center for Advanced Research and Technology Over the past
MD
Marjorie Davidson
Consumer Educator
FDA
MB
Michael Batz
Head of Food Safety Programs
University of Florida
MR
Michael Roberson
Director of Corporate Quality Assurance
Publix Super Markets, Inc.
MS
Michael Shapiro
Professor of Communication
Cornell University
SG
Sandria Godwin
Professor
Tennessee State University
SH
Shauna Henley
Family Consumer Science Educator
Department of Agriculture and Natural Resources, University of Maryland Extension
SH
Stan Hazan
Senior Director of Scientific and Regulatory Affairs
NSF International
Steven Mandernach
Chief of the Food and Consumer Safety Bureau
Iowa Department of Inspections and Appeals
YF
Yaohua Feng
Doctoral Student
University of California, Davis