Freeze Costs, Not Profits: Refrigeration Cost Control for F&B Plants

16:00 CET (10:00 ET)

Overview

Is your refrigeration system working efficiently, or just running?

In many food and beverage plants, refrigeration is one of the biggest ongoing costs. A lot of that spend comes from hidden inefficiencies: avoidable energy losses and performance gaps that are easy to miss until the bill arrives.

Join Stefano Ghidella, ABB’s refrigeration specialist, for a fast, practical session on how to reduce waste, improve stability, and lower operating costs without major changes to your system.

What you’ll learn

• Where energy (and money) is commonly lost in refrigeration systems

• What “efficient cooling” looks like in real plants

• Quick wins you can apply with minimal disruption and investment

• A simple checklist to assess your system and decide what to tackle first

This webinar is for operations, energy, maintenance, and engineering leaders in food and beverage who want clear, practical next steps.

Why attend?
Because refrigeration costs rarely go down on their own, and small improvements can add up in both energy savings and reliability.

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